Our Story

Rooted in Bannu. Served in Ajman.

What started as a family recipe passed through generations of the Bannu region is today Ajman's most beloved destination for authentic Pakhtun cuisine.

A tradition of hospitality

We believe the finest food is honest food. Fresh cuts, real spices, ghee-slow-cooked karahis, and pulao steamed the way it has been for generations. No shortcuts. No compromises. Just the taste of home, plated with royal care.

Fresh Ingredients
Meats and produce sourced daily — never frozen, never reheated.
Traditional Taste
Recipes true to Bannu — the way it should be.
Premium Quality
Every plate is checked before it leaves the kitchen.

Owner

Tahir Khan

Manager

Awais

Reference

Yasir Ahmad

Our Mission

Bring Bannu to your plate.

To serve authentic Bannu cuisine that tastes exactly like it did back home — never diluted, never rushed.

Our Vision

Ajman's most loved dastarkhwan.

To become the address every Pakhtun, Emirati and food lover thinks of first when they crave a royal feast.